Yotam Ottolenghi: Ottolenghi: The Cookbook
Carol Field: The Italian Baker
Jane Brocket: Cherry Cake and Ginger Beer: A Golden Treasury of Classic Treats
Mark Hix: British Regional Food: A Cook's Tour of
Leanne Kitchen: The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
Nigella Lawson: Feast: Food That Celebrates Life
Delia Smith: Delia's Complete Cookery Course (Vol 1-3 i)
Diana Henry: Roast Figs, Sugar Snow: Warming Food from Cold Climes (Mitchell Beazley Food)
