Apple cinnamen rolls...

I should really go to work rather than posting this, but hey, I never seem to record my triumps, cause they get eaten so quick!

So this recipe is an adaption of this on Green cilantro's blog I made the dough with a slight vatiation, and also used a chunky apples instead of a mushier sauce, and no syrup.

They are absolutely delicious...I will write the recipe here, but I need to calculate the percentages into grams.

It started off like this:

 to this:

to this:

To this  ;)