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February 03, 2009

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Elly

*goes and googles pannacotta*

Karen

I was so busy with my food that I didn't even notice you took pictures. lol
Just to add - I had the no duck spring rolls for starters and they were delicous. And I couldn't resist the sticky toffee - mjam.
Jen is to blame that I now love this place, too. Been twice and loved it both times!

sue

Gosh, are those desserts all gluten free? Wow!

Abi

This one of my all time favourite restaurants too!

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